Dulce de Leche Churro Donuts

By vealam

Ingredients

• 1 package Pillsbury Grands Biscuits
• Dulce De leche or caramel sauce
• 3/4 cup powdered sugar
• 1/2 cup cinnamon sugar
• oil (peanut or canola) for frying

Preparation

Step 1

heat the oil to 350 degrees, or over medium heat in a large cast iron post.
pull apart each biscuit. fry 2-3 donuts at a time, turning over halfway through and drain on paper towels.
melt the dulce de leche on 30 second intervals in the microwave. pierce each donut with a knife and using a pastry bag or squeeze bottle, fill each donut.
in a dish, combine the powdered sugar and cinnamon sugar and roll each donut in it. serve immediately.