Barbecue Pork Pot Pie
By á-6416
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tsp canola oil
- 1 cup chopped red onion
- 4 cups shredded smoked pork
- 1 1/4 cups barbecue sauce
- 1 can Pillsbury refrigerated crescent dinner rolls
- 1/4 tsp smoked paprika
- 3/4 cup shredded Cheddar cheese
- 1/4 cup sliced green onions
- 1 egg
- 1 tsp water
- Additional green onions, if desired
Details
Preparation
Step 1
Heat oven to 375. Spray 11x7 in glass baking dish with cooking spray. In 2 qt saucepan, heat oil over medium high heat. Cook red onion in oil 5 min, stirring occasionally, until tender. Stir in pork and barbecue sauce; heat until hot. Spread mixture in baking dish.
Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle dough with paprika, cheese and 1/4 cup green onions. Starting at long side, roll up; cut into 12 slices. Place slices, cut sides down, on hot pork mixture. In small bowl, beat egg and water; brush evenly over dough.
Bake 28-30 min or until filling is bubbly and rolls are golden brown. Sprinkle with additional green onions.
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