Ingredients
- 2 tsp. plus 3/4 cup butter
- 3 cups sugar
- 1 can (5 oz.) evaporated milk
- 1 jar (7 oz.) marshmallow cream
- 1 cup (6 oz.) semi-sweet chocolate chips
- 1 tsp. vanilla
- 1/2 cup peanut butter
Preparation
Step 1
Line a 9" square pan with foil and grease the foil with 2 tsp. butter. Set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching, Remove from the heat and set aside. Divide marshmallow cream between two heat resistant bowls. Add chocolate chips and 1/2 tsp, vanilla to one bowl and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl. Stir chocolate mixture until smooth and pour into the prepared pan. Stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. Using foil, lift fudge out of pan. Discard foil. Cut fudge into 1-1/4inch squares.