Taco Dip

By Crick

Ingredients

• 2 cans bean dip
• 8 oz sour cream
• 1/2 cup mayonnaise
• 1 pkg taco seasoning
• 1 cup chopped scallions
• 1 cup black olives
• 2 tomatoes, chopped

Preparation

Step 1

Layer 9 X 13 dish with bean dip. Mix sour cream, mayonnaise and taco seasoning and spread over bean dip. Layer with scallions, olives and tomatoes. Top with cheddar cheese. Refrigerate for a least 2 hours.