Vegan Chocolate Buttercream Frosting

By Maverick19

Ingredients

• 1/2 cup vegan shortening, non-hydrogenated
• 1/2 cup vegan butter, (earth balance), non-hydrogenated
• 2 1/2 cups powder sugar, sift to remove clumps
• 1 cup cocoa powder
• 1 1/2 tsp vanilla extract
• 1/4 cup almond OR rice milk

Preparation

Step 1

1. In a medium bowl, sift the powdered sugar and cocoa together.2.. In a mixer, beat the shortening and butter together, until fluffy and well combined. Add the sugar and beat for 3 minutes.

2. Add the vanilla and non-dairy milk and beat for another 5-7 minutes, or until fluffy.