Chocolate Covered Pomegranate Seeds
Prep Time: 20 minutes
Total Time: 80 minutes
Yields: 8 servings
- Seeds from two pomegranates
- 10 ounces dark chocolate
1. Melt chocolate over low heat on the stove.
2. Mix in pomegranate seeds until fully covered in chocolate.
3. Spoon seeds onto a parchment-lined baking sheet.
4. Place in the refrigerator for at least 1 hour.