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Chocolate Covered Pomegranate Seeds


Prep Time: 20 minutes
Total Time: 80 minutes
Yields: 8 servings

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  • Seeds from two pomegranates
  • 10 ounces dark chocolate



Step 1

1. Melt chocolate over low heat on the stove.
2. Mix in pomegranate seeds until fully covered in chocolate.
3. Spoon seeds onto a parchment-lined baking sheet.
4. Place in the refrigerator for at least 1 hour.


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