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Ingredients
- Dill Pickle Chips
- 3/4 Cup Beer (3/4 to 1)
- 2 Eggs
- 1 Cups Flour (1 to 2)
- Cholesterol Free Oil
Preparation
Step 1
Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
Strain pickles in a small colander.
In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
Dip pickles one at a time using tongs into the batter and then place in the heated oil.
Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.