Mixed Greens with Yogurt Vinaigrette

By Brie

This dressing comes together in minutes and tastes delicious. Dress your favorite greens combination with this vinaigrette today.

Ingredients

• 1 pound Mixed Baby Greens
• 1/4 cup Lemon Juice
• 1 1/2 tablespoon Red Wine Vinegar
• 1 tablespoon Dijon Mustard
• 1/2 cup Greek Yogurt
• 3 tablespoon Extra Virgin Olive Oil
• Salt and Freshly Ground Pepper

Preparation

Step 1

In a small bowl, whisk together the lemon juice, red wine vinegar, Dijon mustard, yogurt, and olive oil. Season with salt and pepper to taste.

Toss the greens in the dressing until lightly coated. Serve with Clinton's Lamb Somosas.