Swiss-Onion Bread Ring
By á-8989
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 tsp poppy seeds, divided
- 1 tube (17.4) refrigerated white bread dough
- 1 c (4oz) shredded Swiss cheese
- 3/4 c sliced gr. onions
- 1/4 c butter or margarine, melted
Details
Servings 1
Preparation
Step 1
Sprinkle 1/2 tsp poppy seeds in a greased 10 in. fluted pan. Cut the doough into twenty- 1-in pieces; place half in prepared pan. sprinkle with half of the cheese and onions. Top with 1 tsp poppy seeds; drizzle with half of the butter. Repeat layers. bake at 375 for 25 minutes or until golden brown, Immediately invert onto a wire rack. Serve warm
You'll also love
- Cauliflower, Bacon, and Olive Pasta 0/5 (0 Votes)
- Roasted Corn Flan 0/5 (0 Votes)
- Refrigerator Pickled Beets and... 0/5 (0 Votes)
Review this recipe