Salmon & prawn toast Recipe

4

Ingredients

100 g smoked salmon
100 g peeled prawns
1 small bundle of fresh dill
2 onions
3 hard boiled eggs
2 tbsp Dijon mustard
scant 1/4 tsp grated nutmeg
150 ml mayonnaise
2-3 tbsp chilli sauce
ca 50 ml crème fraiche
salt
ground white pepper
4 slices good white bread
butter for frying
4 tbsp red caviar
4 fresh dill tops, for serving
1 lemon, cut in wedges

Preparation

Step 1

Finely chop salmon, prawns, onion, dill and eggs and mix together in a bowl.

In another bowl, mix together mustard, nutmeg, mayonnaise and chilli sauce.

Fold in the mayonnaise mixture into the salmon mixture a little at the time. Mix in the crème fraiche, salt and white pepper to taste.

Fry the bread in a little butter.

Divide the salmon mixture onto the warm toast. Decorate with a tablespoon of red caviar, serve with a dill top and lemon wedge.