Salted Caramel Pretzel Blondies

By socalnativelala

Ingredients

• 1 cup (2 sticks) butter
• 1 2/3 cup brown sugar, packed
• 3 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 cups broken mini pretzels
• 1/2 cup salted caramel sauce, plus more for drizzling
• flaky salt for sprinkling, optional

Preparation

Step 1

Preheat oven to 350 degrees F. Lightly coat an 15x11 baking dish with nonstick spray; then line baking dish with parchment paper.

In a large bowl whisk together butter, brown sugar, eggs and vanilla. Add flour, stirring just until incorporated. Add pretzels and caramel, gently fold to combine. Place into oven and bake for 28-32 minutes. Let cool completely before cutting into bars. Drizzle reserved caramel over top and sprinkle with flaky salt.