Apricot Chicken Salad

By GratefulSea

Ingredients

• 1/3 cup mayonnaise
• 1/4 cup apricot preserves or peach preserves
• 1 tablespoon lemon juice
• 1/4 teaspoon cayenne pepper
• 3 cups shredded cooked chicken
• 1/2 cup red grapes, halved
• 1/2 cup slivered almonds, toasted
• 2 tablespoons chopped fresh tarragon leaves
• Table salt

Details

Servings 6
Adapted from cookscountry.com

Preparation

Step 1

Mix mayonnaise, preserves, lemon juice, and cayenne in small bowl until combined. Toss chicken, grapes, almonds, and tarragon together in large bowl. Add mayonnaise mixture and toss until coated. Season with salt to taste. Serve or cover and refrigerate for up to 2 days.

source: http://www.cookscountry.com/recipes/2252-apricot-chicken-salad
yields 5-1/2 cups