4.5/5
(24 Votes)
Ingredients
- 8 oz spaghetti pasta
- 1 Lb lean ground beef
- 1 C frozen diced onions
- 1/4 C frozen diced bell peppers
- 3 Large eggs (or 3/4 C egg substitute, divided)
- 1 tsp dried oregano leaves
- 1 tsp seasoned salt
- 1/2 tsp garlic powder
- 2 C shr2dded Italian blend cheese, divided
- 1 jar tomato basil pasta sauce 24-26 oz
Preparation
Step 1
Bring water to boil for pasta. Preheat oven to 400 degrees
Cook pasta following pkg instructions
Combine in large bowl: beef, onions, peppers, 1 egg, oregano, seasoned salted and garlic powder until blended. Spread mixture evenly in 13 x 9 baking dish. Wash hands
Drain pasta thoroughly (do not rinse). Whisk in medium bowl; remaining 2 eggs until blended; stir in 1/2 C cheese. Add pasta; toss to coat. Spread pasta evenly over meat. Pour pasta sauce over top. Sprinkle with remaining 1 1/2 C cheese. Bake 30-35 minutes or until meat is fully cooked. Let stand 5 minutes before serving.