Dijon Honey Pork Chops

By RoketJSquerl

Ingredients

• 4 Boneless Pork Loin Chops, about 3/4 to 1 inch thick
• Salt and Pepper
• 1/2 Cup Orange Juice
• 1 Tbsp Honey
• 1 Tbsp Dijon Mustard
• 1/4 Tsp Dried Rosemary
• 2 Tbsp Oil for Cooking

Preparation

Step 1

1. Marinade the pork chops with salt and pepper, orange juice, honey, mustard and rosemary and leave in the fridge for a few hours or overnight. 2. Heat the oil in a large nonstick pan, and cook the pork chops over medium-high heat for 2 minutes on each side, until lightly browned. 3. Pour about half of the marinade over the pork and reduce heat to low. Cover and simmer for 6-7 minutes. Remove the chops and keep warm. 4. Pour the remaining marinade into the pan and cook, uncovered, for 2-3 minutes until reduced to thick gravy consistency. Spoon over the pork chops and serve.