Amish Corn Fritters

By á-24734

Ingredients

• 2 Eggs, separated
• 2 Tbs. Flour
• 1 Tbs. Sugar
• 2 Cups Fresh Corn, grated

Preparation

Step 1

Beat egg yolks and add the flour, 1 tsp. salt, and a little pepper. Add the corn and fold in stiffly beaten egg whites. Drop small spoonfuls on a greased griddle or frying pan. Do not cook too long.