Citrusy Carrot Salad w/ Green Olives

By á-47

Ingredients

• 2 Tbsp. orange juice
• 1 tea. grated lemon zest
• 1 Tbsp. lemon juice
• 1 Tbsp. olive oil
• 1 tea. honey
• 3/4 tea. ground coriander
• 1/4 tea. salt
• 1/8 tea. pepper
• 3 cups coarsely shredded carrots
• 2 large shallots, chopped
• 8 pimiento-stuffed green olives, coarsely chopped
• 4 cups mixed salad greens

Preparation

Step 1

Whisk together orange juice, lemon zest and juice, oil, honey, coriander, salt and pepper in a large bowl. Stir in carrots, shallots, and olives. Cover and refrigerate 30 minutes.

Divide salad green evenly among 4 serving plates. Top evenly with carrot salad and serve at once.