Sticky streaky strips

By Birgitta

Ingredients

• 1 tbsp light muscavado sugar
• 1 tbsp red wine vinegar
• 1 tbsp black treacle
• 1 tbsp tomato pure
• 1 tsp Dijon mustard
• 4 large thick pork belly rashes, skin removed
• 1 tbsp water
• 1 can baked beans in tomato sauce

Preparation

Step 1

Oven 180C.
Mix together sugar, vinegar, treacle, tomato pure and mustard.
Put the pork in a small roasting tin with 1-2 tbsp water. Brush the pork with half the marinade and season with salt and pepper. Roast for 40-45 min, turning and brushing with the remaining marinade halfway through cooking.
Tip can of beans into the tin 10 minutes before the pork is done. Stir well and serve.