Halloumi skewers with courgette and mushroom

By Birgitta

Ingredients

• MARINADE:
• 750 g halloumi cheese
• 500 g baby courgettes
• 40 small chestnut mushrooms
• 20 bay leaves
• 20 small skewers (soaked in water if wooden)
• 4 tbsp Japanese soy
• 2 tbsp honey mustard
• 3 garlic cloves, crushed
• 100 ml chopped parsley
• 4 tbsp olive oil

Preparation

Step 1

Cut the halloumi into 40 cubes and slice the courgette into 40 slices.

Mix the marinade together and add mushrooms and courgette. Let marinade at least 1 hour.

Thread the skewers with cheese, bay leaves, mushrooms and courgettes. Grill on medium, 4-5 min per side.