Cranberry Cocktail Meatballs

By RoketJSquerl

Ingredients

• 2 Pounds Ground Beef
• 1 Cup Cornflake Crumbs
• 2 Eggs
• 1/2 Cup Chopped, fresh parsley
• 1/3 Cup Ketchup
• 3 Tablespoons Minced Onions
• 2 Tablespoons Soy Sauce
• 3 Cloves Garlic, minced
• 1 Teaspoon Pepper
• Sauce
• 1 Can ; Jellied or Whole Cranberry Sauce (16 ounces)
• 12 Ounces Chili Sauce
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Lemon Juice

Preparation

Step 1

1. In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a large sheetpan in a single layer. Heat oven to 300° F and bake for 30-45 min, depending on the size of the meatballs. Drain grease from pan when done and transfer meatballs to a crockpot..

2. While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar and lemon juice in a large sauce pan. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in the crockpot, stirring occasionally. Keep warm on low in the crockpot until serving time.