Country Chili

By Crick

Ingredients

• 1 lb Italian sausage (Hot or mild)
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 med green pepper, chopped
• 28 oz can whole tomatoes including juice, chopped
• Two 27 oz cans of Bush's Chili beans
• 1 teaspoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 cup water

Preparation

Step 1

Cook sausage, ground beef, onion, green peppers and garlic in large soup pot or dutch oven until sausage is browned and vegetables are tender; drain. Stir in tomatoes, beans, chili powder, cumin, salt and water. Cover and simmer about 45 minutes.

Serve with cornbread