- 3
4.6/5
(19 Votes)
Ingredients
- 1 cup mayonnaise
- 1 1/4 cups low-fat buttermilk
- 1 1/2 Tbsp dried basil
- 1/2 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp fresh ground black pepper
- 1/4 cup freshly, finely grated Parmesan cheese
Preparation
Step 1
Directions
Combine all ingredients in a medium mixing bowl. Whisk until smooth and creamy. Pour into an airtight container and refrigerate 1 hour (this will help the flavors develop, I don't always do it if I don't have an hour to wait). Serve over salad or use as a dip.