Corn on the Cob on the Grill

By RoketJSquerl

Ingredients

• 2 Ears Corn
• 2 Tablespoons Butter, softened
• Salt to Taste

Preparation

Step 1

1. First, heat up your grill to medium or medium-high heat. Next, shuck your ears of corn and be sure to remove all the silk. Next, take one tablespoon of butter per ear and rub the butter all over the corn kernels. Sprinkle on all sides with salt to taste. Then wrap your ears up with tin foil, sealing tightly at the ends (to prevent drippage). 2. Place your corn directly on the grill and cook, covered, for about 15-20 minutes. The kernels will be tender to the touch when it's ready.