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Strawberry Bread

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Rate this recipe 4.4/5 (25 Votes)

Ingredients

  • 1 (20-ounce) package frozen strawberries, thawed and mashed
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 3 cups self-rising flour, divided
  • 1 cup chopped pecans

Details

Adapted from mrfood.com

Preparation

Step 1

1.Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.

2.In a large bowl, with an electric beater on low speed, beat strawberries, sugar, oil, and eggs until well mixed. Add 2-1/2 cups flour and continue beating until well combined.

3.In a small bowl, toss pecans with remaining 1/2 cup flour then stir into strawberry mixture (see Note). Pour into prepared loaf pans.

4.Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Cool slightly then remove to wire racks to cool completely.

•Mixing the pecans with the flour helps to keep the pecans floating in the batter so they don't fall to the bottom of the bread when baking.

•This bread is wonderful topped with a smear of cream cheese. Strawberry cream cheese is especially good!

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