Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb jumbo lump crab meat
- 1 cup grated pepper jack cheese
- 1/4 cup grated parmesan
- 3/4 cup mayo
- 2 cloves garlic
- 3 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 1 tsp hot pepper sauce
- 1/2 tsp dry mustard
- salt/pepper
Details
Preparation
Step 1
combine all ingredients into casserole dish.
bake at 325 for 40 minutes
serve with crackers
You'll also love
- Grilled Artichokes by Bobby Flay 0/5 (0 Votes)
- Make Ahead Cheesy Bacon Mini... 0/5 (0 Votes)
- Pistachio Encrusted Swordfish... 0/5 (0 Votes)
- Baked Fish in Spaghetti Sauce 0/5 (0 Votes)
- Crook's Corner Shrimp & Grits 0/5 (0 Votes)
- Crab Salsa 0/5 (0 Votes)
Review this recipe