Asparagus With Slivered Garlic

By á-174942

Ingredients

• 3 cups diagonally-sliced fresh asparagus
• 1 teaspoon olive oil
• 2 tablespoons dry white wine
• 2 garlic cloves slivered
• 2 tablespoons minced red onion
• 1 tablespoon lemon juice
• Freshly-ground black pepper to taste
• 1 dash salt (optional)

Details

Servings 6

Preparation

Step 1

Blanch the asparagus for 3 minutes in a pot of boiling water and drain.

Heat the oil and wine in a skillet over medium heat. Add the garlic and onion and saute for 4 minutes.

Toss the mixture with the asparagus. Sprinkle lemon juice, pepper, and salt to serve.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Vegetable.

Nutrition Facts: Calories 35; Calories from Fat 10; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 11mg; Carbohydrate 5g; Dietary Fiber 2g; Sugars 2g; Protein 2g.