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Robert Redford

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Ingredients

  • Part One*
  • 1 1/4 stick margarine
  • 1 1/4 cup flour
  • 1 1/4 cup chopped nuts
  • Part Two*
  • 8 oz. cream cheese (softened)
  • 1/2 cup sugar
  • 1/2 of 12 oz. pkg. of cool whip
  • Part Three*
  • 1 3oz. pkg. French vanilla instant pudding
  • 1 3oz. pkg. chocolate instant pudding
  • 3 cups milk

Details

Preparation

Step 1

*Part One*
mix together and press into bottom of 9x13 pan. Bake at 350 for about 25 minutes. Cool

*Part Two*
Mix on slow/med in mixer until smooth. Spread over cooked crust.

*Part three*
Mix 2-3 minutes with electric mixer until thick and smooth. Spread over cream cheese mixture. Top with other half of cool whip - spread evenly. May be topped with chopped nuts.

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