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Pan-fried salmon fillet with herb sauce

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Ingredients

  • 4 salmon fillets
  • freshly ground black pepper
  • 3 tbsp (light) mayonnaise
  • 200 ml mild yoghurt
  • 3 tbsp chopped chives
  • 3 tbsp chopped parsley
  • 11/2 tsp chopped tarragon
  • ground white pepper
  • 1/2 tsp salt

Details

Servings 4

Preparation

Step 1

Fry the salmon without any fat, season with pepper.

Mix remaining ingredients together and adjust seasoning to taste.

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