Pan-fried salmon fillet with herb sauce

Pan-fried salmon fillet with herb sauce
Pan-fried salmon fillet with herb sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    salmon fillets

  • freshly ground black pepper

  • 3

    tbsp (light) mayonnaise

  • 200

    ml mild yoghurt

  • 3

    tbsp chopped chives

  • 3

    tbsp chopped parsley

  • 11/2

    tsp chopped tarragon

  • ground white pepper

  • 1/2

    tsp salt

Directions

Fry the salmon without any fat, season with pepper. Mix remaining ingredients together and adjust seasoning to taste.

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