Vegetable Dip

By Vickie_is_organizing

Ingredients

• 2 c. Dannon plain lowfat yogurt
• 1 pkg. (10 oz.) frozen chopped spinach, thawed & drained
• 1/3 c. minced fresh onion
• 1 env. (0.9 oz.) Lipton vegetable recipe soup mix
• Assorted raw vegetables for dipping

Preparation

Step 1

In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables. Makes approximately 3 cups.