Festive Sweet and Sour Chicken

Festive Sweet and Sour Chicken
Festive Sweet and Sour Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    20 oz. can Dole Pineapple Chunks

  • 1/2

    cup ketchup

  • 3

    tablespoons cider vinegar

  • 2

    tablespoons EACH: brown sugar and cornstarch

  • 1 1/2

    tablespoons Soy Sauce

  • 1

    tablespoon vegetable oil

  • 1

    pound boneless, skinless chicken, chunked

  • 1

    medium green or red bell pepper, chunked

  • 1

    small yellow onion, cut in wedges

  • 1

    8 oz. can sliced water chestnuts, drained

  • 1

    5 oz. can Chow Mein Noodles, warmed

Directions

Drain pineapple and reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in work or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry for 3 minutes. Add water chestnuts and juice mixture. Cook, stirring, until boils and thickens. Add chicken and pineapple; heat through. Serve over chow mein noodles.

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