Festive Sweet and Sour Chicken

By linda1949

Ingredients

• 1 20 oz. can Dole Pineapple Chunks
• 1/2 cup ketchup
• 3 tablespoons cider vinegar
• 2 tablespoons EACH: brown sugar and cornstarch
• 1 1/2 tablespoons Soy Sauce
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken, chunked
• 1 medium green or red bell pepper, chunked
• 1 small yellow onion, cut in wedges
• 1 8 oz. can sliced water chestnuts, drained
• 1 5 oz. can Chow Mein Noodles, warmed

Details

Servings 6

Preparation

Step 1

Drain pineapple and reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend.

Heat oil in work or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry for 3 minutes. Add water chestnuts and juice mixture. Cook, stirring, until boils and thickens. Add chicken and pineapple; heat through. Serve over chow mein noodles.