A "More Irish" Irish Flag Shooter

Traditionally, the Irish flag shot is made with Creme de Menthe, Irish Cream, and Grand Marnier Orange Liqueur, respectively, but this shot replaces the Grand Marnier with Jameson Irish Whiskey.

Photo by Ryan B.

PREP TIME

2

minutes

TOTAL TIME

2

minutes

SERVINGS

1

shot

PREP TIME

2

minutes

TOTAL TIME

2

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    oz Green Creme de Menthe

  • 3/4

    oz Bailey's Irish Cream

  • 3/4

    oz Jameson Irish Whiskey

Directions

In a tall, skinny shot glass, first pour the Creme de Menthe. Then, pouring slowly over a barspoon or other small spoon, round side up, add the Bailey's. The Bailey's should float on top of the Creme de Menthe. Repeat the spoon process to pour the Jameson over the Bailey's. If at first you don't succeed, try, try again.

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