Meat and Rice Stew

Ingredients

  • 2/3 cup of meat - turkey, liver, or hamburger are best
  • 1/2 cup rice
  • 1/2 of a small potato
  • pinch of garlic powder
  • 1/2 carrot
  • 1 cup water

Preparation

Step 1

Cut the meat, potato, and carrot into small pieces. Combine with water and garlic powder in a pot. Turn on stove to high, bring to a boil then simmer. Cook the rice then stir it into the pot and simmer for a few more minutes. Remove from heat and strain out the juice but save a little. After it cools serve and add the little bit of juice back to it.