Pomodoro Sauce

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  • 4

Ingredients

  • 2 garlic cloves, minced
  • 2 tbsp. onion, diced
  • 2 tbsp. olive oil
  • 2 tomatoes, chopped
  • 3 tbsp. fresh herbs (oregano, basil, parsley), chopped
  • salt and pepper to taste
  • pinch of sugar

Preparation

Step 1

In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes.

Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper, and sugar.

Serve with cheese and herb ravioli.