Chicken Broccoli Rice Skillet
By mamacasma
Cheesy rice and broccoli prepared on the stove top for an easy, family-friendly weeknight meal.
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Ingredients
- Prep: 20 minutes
- Total Time: 20 minutes
- 18 frozen Banquet® Chicken Nuggets
- PAM® Original No-Stick Cooking Spray
- 2 cups frozen broccoli cuts
- 1 cup whole milk
- 1 cup water
- 1 can (10-3/4 oz each) condensed broccoli cheese soup
- 2 cups instant white rice, uncooked
- 1/4 cup shredded Cheddar cheese
Preparation
Step 1
1. Bake chicken nuggets according to package directions. Spray large skillet with cooking spray; heat over medium-high heat until hot.
2. Add broccoli, milk, water and condensed soup to skillet; stir to combine. Bring mixture to a boil; add rice and stir. Cover, reduce heat to medium-low and simmer 5 minutes or until water is absorbed.
3. Top rice mixture with hot nuggets and sprinkle with cheese. Place skillet in oven 1 to 2 minutes or until cheese melts.