Summer Berry Custard Squares
By T_sart
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Ingredients
- Crust:
- 2 1/4 cup flour
- 1/3 cup almonds
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 cup butter, cold, diced
- Filling:
- 1 1/2 cup diced strawberries
- 1 cup raspberries
- 2 large eggs
- 1/2 cup sugar
- 1/4 flour
- 2 tbsp almonds, ground
- 1/2 cup whipping cream
- 3/4 tsp vanilla
Details
Preparation
Step 1
Preheat oven to 350F. To make crust, stir together all ingredients except butter, in mixing bowl. Add butter and work with fingertips until crumbly. Press 2/3 of mixture into ungreased 9 inch baking pan. Bake for 15 minutes.
Top crust with berries in an even layer. Whisk together remaining filling ingredients. Pour over berries. Sprinkle with remaining 1/3 of the crust mixture. Bake until golden brown and set, 30 minutes. Cool completely.
Cut into 16 squares. Refrigerate up to 5 days in airtight container.
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