Summer Berry Custard Squares

By T_sart

Ingredients

• Crust:
• 2 1/4 cup flour
• 1/3 cup almonds
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar, packed
• 1 cup butter, cold, diced
• Filling:
• 1 1/2 cup diced strawberries
• 1 cup raspberries
• 2 large eggs
• 1/2 cup sugar
• 1/4 flour
• 2 tbsp almonds, ground
• 1/2 cup whipping cream
• 3/4 tsp vanilla

Preparation

Step 1

Preheat oven to 350F. To make crust, stir together all ingredients except butter, in mixing bowl. Add butter and work with fingertips until crumbly. Press 2/3 of mixture into ungreased 9 inch baking pan. Bake for 15 minutes.

Top crust with berries in an even layer. Whisk together remaining filling ingredients. Pour over berries. Sprinkle with remaining 1/3 of the crust mixture. Bake until golden brown and set, 30 minutes. Cool completely.

Cut into 16 squares. Refrigerate up to 5 days in airtight container.