Summer Berry Custard Squares

Summer Berry Custard Squares
Summer Berry Custard Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 2 1/4

    cup flour

  • 1/3

    cup almonds

  • 1/3

    cup granulated sugar

  • 1/3

    cup light brown sugar, packed

  • 1

    cup butter, cold, diced

  • Filling:

  • 1 1/2

    cup diced strawberries

  • 1

    cup raspberries

  • 2

    large eggs

  • 1/2

    cup sugar

  • 1/4

    flour

  • 2

    tbsp almonds, ground

  • 1/2

    cup whipping cream

  • 3/4

    tsp vanilla

Directions

Preheat oven to 350F. To make crust, stir together all ingredients except butter, in mixing bowl. Add butter and work with fingertips until crumbly. Press 2/3 of mixture into ungreased 9 inch baking pan. Bake for 15 minutes. Top crust with berries in an even layer. Whisk together remaining filling ingredients. Pour over berries. Sprinkle with remaining 1/3 of the crust mixture. Bake until golden brown and set, 30 minutes. Cool completely. Cut into 16 squares. Refrigerate up to 5 days in airtight container.

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