Chocolate Chip Cookie Sticks

By mrsmosey

from the Kosher Palette

Ingredients

• 1 cup Oil
• 1 cup Sugar
• 1 cup Light Brown Sugar
• 2 Eggs
• 2 tsps Vanilla
• 3 cups Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 cup Mini Chocolate Chips

Preparation

Step 1

Preheat oven to 350.
Combine oil, sugar, and brown sugar, mixing well. Add in egg and vanilla.
Combine flour, baking soda, and salt. Stir into egg mixture. Fold in chocolate chips.
Form dough into 2 logs.
Bake for 20-30 minutes.