Pear, Cardamom and Ginger Jam

By stancec44

Ingredients

• 1 kg. Pears
• 700 g sugar
• 6 Whole cardamom seeds
• 1/2 tsp. Ground ginger

Preparation

Step 1

- Peel the pears, cut into pieces and place in a big pan.
- With a piece of cloth, canvas type, make a bag of shells and the centers of the pears.
- Add to the pan the sugar, cardamom seeds, ginger and bag of shells.
- Cook until thickened, about 1 / 2 hour, testing density with a spoonful on a cool plate.
- Pour while hot in sterilized jars, put the lid on and turn upside down.
- When opening the jar, keep it in the refrigerator.