coconut creme Chocolates

By KeyIngredient

Ingredients

• 1 jar of marshmallow creme
• 2 2/3 cup flaked coconut - must be toasted first
• 1 tsp vanilla extract
• dash of salt
• 1 milk chocolate bard 5oz chopped
• 1 1/2 tsp of shortening

Preparation

Step 1

1 In a large bowl add marshmallow creme, coconut, vanilla and salt and blend well. Refrigerate covered for at least 1 hour

2. shape mixture into 1 inch balls place on waxed sheet and refrigerate for min of 3 ours

microwave chocolate and dip balls let stand and set and freeze or refrigerate.