Slow Cooker Rhubarb Strawberry Compote

By Bailey1_

Ingredients

• Makes 3 cups
• 1 pound strawberries, hulled, washed and sliced in half
• 3 medium stalks rhubarb, about 3/4 of a pound
• 1/2 cup sugar
• 2 teaspoons vanilla

Preparation

Step 1

I used the slow cooker because it makes it easy to cook it and the flavors meld nicely.


Slice rhubarb lengthwise into strips and chop into ½ inch pieces. Mix strawberries, rhubarb, sugar, and vanilla in pot of a slow cooker. Cook on low for two hours. Enjoy hot or cold.