- 1
- 5 mins
- 20 mins
4.5/5
(19 Votes)
Ingredients
- 2 Tbsp butter
- 1 onion, finely diced
- 1 -2 garlic cloves, crushed
- 1 cup couscous
- 2 cups chicken stock
- 2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped
- salt and pepper
Preparation
Step 1
1. Heat butter in sauce pan (which has a lid).
2. Add chopped onions, stir and allow to cook until soft.
3. Stir in crushed garlic.
4. Add couscous, stir.
5. Add chicken stock, stir and bring to boil.
6. Remove off heat, cover and allow to stand for 5 minutes.
7. Stir in cilantro or parsley.
8. Add salt and pepper to taste.