- 64
- 10 mins
- 10 mins
4.6/5
(19 Votes)
Ingredients
- 3 quarts raspberry sherbet, softened
- 6 liters ginger ale, chilled
Preparation
Step 1
Just before serving, place sherbet in punch bowl.
Add ginger ale; stir until sherbet is almost melted.
Yield: about 2 gallons (about 64 half-cup servings).