Chicken Wrapped in Nori

Ingredients

  • 1/4 c. mochiko
  • 1/4 c. cornstarch
  • 1/4 c. sugar
  • 5 Tbsp. soy sauce
  • 1/4 c. green onions, chopped
  • 2 eggs garlic
  • 1/2 tsp. salt
  • Nori, cut into strips
  • 2 lbs. boneless, skinless chicken thighs
  • Oil for frying

Preparation

Step 1

Cut the chicken into small pieces.

Mix all ingredients to make a sauce in which to soak the chicken.

Soak chicken overnight.

Wrap a small piece of nori around the chicken and deep fry.