ITALIAN SALAD DRESSING

By grinder

Ingredients

• 1/3 cup olive oil
• 3.5 tablespoons vinegar
• 2 tablespoons grated Romano cheese
• 1 teaspoon granulated sugar
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon salt
• 1/4 teaspoon garlic powder

Preparation

Step 1

Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator up to 2 weeks.