No Cook Caramel Frosting
- 1/2 cup butter softened
- 1 cup firmly packed light brown sugar
- 1/4 cup whole milk divided
- 2 cups confectioners sugar divided
- 1 teaspoon vanilla
- 1/8 teaspoon of salt
Adapted from tasteofhome.com
In a medium bowl , beat butter and brown sugar at medium speed with a mixer creamy.
Add two tablespoons of milk and gradually beat in one cup of confectioners sugar.
Add remaining two tablespoons of milk and remaining cup of confectioners sugar.
Stir in vanilla. and salt .