Mango Bread

By carvalhohm2

Ingredients

• 2 C All Purpose Flour
• 2 tsp Baking Soda
• 1 C Sugar
• 2 tsp Cinnamon
• 3 Eggs
• 1 tsp Vanilla Extract
• 1/2 C Regular Butter, melted
• 1/4 C Oil
• 2 Ripe Mangoes, finely chopped (or chunks if you prefer) (about 4 cups)

Preparation

Step 1

Preheat oven to 350º.

Sift flour into a large bowl. Add baking soda, sugar and cinnamon and stir the dry ingredients to combine.

In a medium bowl, beat eggs, add vanilla extract, melted butter and oil. Combine the ingredients and add to dry ingredients.

Using a rubber spatula or wooden spoon stir to combine the wet and dry ingredients. Fold in the finely chopped mangoes.

Pour batter into a greased loaf pan and bake for 55–60 minutes or until inserted toothpick comes out clean.

Let cool in pan for 10 minutes. Remove bread from pan and cool on cooling rack.