Onion Tart with Blue Cheese

Onion Tart with Blue Cheese

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium Vidalia onion

  • 10

    shallots, peeled and halved 9about ½ lb

  • 10

    large garlic cloves, peeled and halved

  • 3

    T balsamic vinegar

  • 1

    T butter, melted

  • 2

    t honey

  • ¼

    t thyme

  • 1

    T cornmeal

  • 1

    10 oz can refrigerated pizza dough crust

  • ¼

    t kosher salt

  • ½

    t pepper

  • c Maytag blue cheese

  • 1

    T chopped fresh parsley

Directions

Preheat oven to 425. Cut onion into 8 wedges, leaving root intact. Place wedges, shallots, and garlic in a 9 x 13 pan. Combine vinegar, butter, honey, and thyme in a small bowl and drizzle over onion mixture, tossing to coat. Bake for 30 minutes. Line a baking sheet with parchment. Tape in place Sprinkle with cornmeal. Unroll dough onto paper, let stand 5 minutes. Pat dough into 14x12 inch rectangle. Arrange onion mixture over dough, leaving a 1 inch border. Sprinkle evenly with salt and pepper. Fold edges of cough over onion mixture. Dough will not completely cover onion mixture. Sprinkle with cheese. Bake for 15 minutes. Cool. Sprinkle with parsley. 4 servings 358 calories


Nutrition

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