Lemon Pepper Salmon

By á-34223

Ingredients

• 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon salt, optional
• 1/4 teaspoon garlic powder
• 1 salmon fillet (1-1/2 pounds)
• 1/4 cup packed brown sugar
• 3 tablespoons chicken broth
• 3 tablespoons canola oil
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons finely chopped green onions
• 1 small lemon, thinly sliced
• 2 onion slices, separated into rings

Details

Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle dill, lemon-pepper, salt and garlic powder over salmon.

In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat.

Cover and refrigerate for 1 hour, turning once.

Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top.

Cover and cook for 15-20 minutes or until fish flakes easily with a fork.