Corn and Green Bean Bake

By á-162246

Ingredients

• 3 1/2c3 1/2 c frozen corn, thawed
• 2cans2 cans 14 oz French style green beans
• 1cans1 cans mushroom soup
• 1c1 c reduced fat sour cream
• 1c1 c plain yogurt
• 1c1 c shredded cheddar
• 1large1 large onion, chopped
• 11 celery rib, chopped
• 1small1 small green pepper, chopped
• 2c2 c crushed Ritz
• 1/3c1/3 c margarine spread, melted

Details

Adapted from google.com

Preparation

Step 1

In large bowl, combine first 9 ingredients. Transfer to 9 x 12 baking dish coated with spray. Toss the cracker crumbs and butter, sprinkle over vegetable mixture. Bake, uncovered at 350 for 40-45 minutes until bubbly.
12 servings ¾ c 241 calories