White Wine and Garlic Mushroom Cream Sauce

By Edoo

I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!

Ingredients

• 1 onion, diced
• 4 garlic cloves, crushed
• 20 small mushrooms, thinly sliced
• 1 chicken stock cube, undiluted
• 1 cup white wine
• 2 cups heavy cream
• olive oil, to fry

Preparation

Step 1

1 Fry the onion, garlic and mushrooms in a little olive oil. Do not fry them long enough to change their colour. 2 Add the wine and simmer for about 5 minutes until the wine has largely soaked in. 3 Crumble in the stock cube. 4 Add the cream. 5 Reduce the heat to slowly bring to the boil and leave to simmer and thicken- this should take 5-10 minutes. 6 If it does not thicken enough, add a little more chicken stock cube and simmer a bit longer.