Skillet Spanish Style Rice

By carvalhohm2

Ingredients

• 1 cup uncooked regular rice
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons vegetable oil
• 2 cups water
• 1 can (8 ounces) tomato sauce
• 1 small green bell pepper, chopped (1/2 cup)
• 1 teaspoons salt
• 3/4 teaspoon chili powder
• 1/4 teaspoon garlic powder

Preparation

Step 1

Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.